tag:blogger.com,1999:blog-8797464973747242889.post3160554203811985429..comments2023-03-26T06:37:12.061-06:00Comments on the pseudointellectualist: Leaning Tower of DishesBranthttp://www.blogger.com/profile/06288241562857544930noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8797464973747242889.post-9626302839256433032007-11-19T19:42:00.000-07:002007-11-19T19:42:00.000-07:00Recipe...Pesto (make your own or buy pre-made)Oliv...Recipe...<BR/><BR/>Pesto (make your own or buy pre-made)<BR/>Olive oil<BR/>2 large tomatoes<BR/>1 Box pasta<BR/>Salt<BR/>Pepper<BR/>Shredded Parmesan cheese<BR/><BR/>Dice tomatoes into 1/2 inch chunks.<BR/><BR/>Boil pasta with a lot of salt - most of it drains out. (I like cellentani or ziti - something with ridges to hold the pesto)<BR/><BR/>Preheat 3 tbsp of olive oil in pan or wok to (large enough to hold all the pasta.) <BR/><BR/>Add tomatoes, saute for about 2 minutes. Garlic here is optional as well. Add drained pasta. Saute until faintly browned.<BR/><BR/>Combine sauted pasta with pesto and stir in large bowl. Add fresh pepper to taste.<BR/><BR/>Sprinkle Parmesan to taste.Branthttps://www.blogger.com/profile/06288241562857544930noreply@blogger.com