tag:blogger.com,1999:blog-8797464973747242889.post3735327025644733136..comments2023-03-26T06:37:12.061-06:00Comments on the pseudointellectualist: Happy FranksgivingBranthttp://www.blogger.com/profile/06288241562857544930noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8797464973747242889.post-56612796867771932212008-12-03T13:27:00.000-07:002008-12-03T13:27:00.000-07:00Broiled eh? In a roasting pan? Did you broil w/ ...Broiled eh? In a roasting pan? Did you broil w/ only a little liquid first, so things would brown up?<BR/><BR/>We made home-made deep fried chicken with onion rings and battered mushrooms. Very tasty. Only thing that didn't work were the cheese sticks. Next year we'll have to remember to freeze the cheese ahead of time... or pick up some liquid nitrogen at my old lab...Seamus Woodshttps://www.blogger.com/profile/08920028427875368953noreply@blogger.com